Traduccion de Paul Sandoval Garcia
Ordinary Bitter
Best Bitter
Scottish Light
Czech Premium Pale Lager
Czech Amber Lager
Czech Dark Lager
Rauchbier
Vienna Lager
German Helles Exportbier
International Dark Lager
Black IPA
Cream Ale
American Amber Ale
California Common
Oatmeal Stout
American Porter
American Brown Ale
Kentucky Common
Pre-Prohibition Porter
American Lager
American Light Lager
Pre-Prohibition Lager
American Pale Ale
International Amber Lager
Australian Sparkling
American IPA
Intl Pale Lager
American Stout
German Leichtbier
Witbier
Double IPA
Lichtenhainer
Oud Bruin
Saison
Belgian Blonde
Sahti
Flanders Red
Belgian Pale Ale
Trappist Singel
Belgian Dubbel
Belgian Tripel
Belgian Dark Strong
German Pils
Gratzer/Grozdiskie
Schwarzbier
Belgian Golden Strong
Altbier
Kolsch
Munich Dunkel
Munich Helles
Irish Stout
Irish Extra Stout
Irish Red
Dunkles Weissbier
Hefeweizen
Weizenbock
Marzen
Lambic
Gueuze
Fruit Lambic
English Barley Wine
Imperial Stout
American Barleywine
Baltic Porter
Foreign Extra Stout
American Porter vs. American Stout
German Pils vs. Czech Premium Pale Lager
American IPA vs. English IPA
Variedades de malta
New England IPA vs. American IPA
Lambic vs Gueuze
Gueuze vs Berliner Weisse
Tripel vs Belgian Golden Strong
Dunkles Bock vs Helles (Mai) Bock
American IPA vs Doble IPA
Weissbier vs Dunkles Weissbier
American Lager vs American Light Lager
Gueuze vs Gose
Bitter vs Mild
German Pils vs. Munich Helles
American Lager vs. Intl Pale Lager
Blonde ale vs Cream Ale
Oud Bruin vs Flanders Red
White IPA vs Belgian IPA
US Brown vs British Brown
Marzen vs Vienna Lager
Marzen vs Festbier
Helles vs Festbier
Double IPA vs Strong Ale
English Porter vs American Porter
Hef vs. U.S. Wheat Ale
Gose vs Berliner
Dubbel vs Quad
Wee Heavy vs Scottish Export
Ordinary vs Best Bitter
Milkshake IPA
Wheatwine
English Pale Ale vs American Pale Ale
Doppelbock vs Eisbock
Irish Extra Stout vs Foreign Extra Stout